Pastificio Giovannini

Highly-rated artisanal pastificio in the residential Magliana district, specialising in fresh egg pasta and stuffed pasta — particularly the ricotta-spinach ravioli, citrus agnolotti, and traditional gnocchi. A pure pastificio rather than a restaurant: you buy raw pasta to cook at home. Family-owned, professional, and warm with regulars. Closed Sundays. Best for visitors with apartment kitchens, not tourists wanting to eat in.