Roscioli Caffè Pasticceria

The Roscioli family's café-pasticceria near Campo de' Fiori has become a culinary destination in its own right. Coffee uses Arabica from Torrefazione Giamaica Caffè in Verona, and non-traditional methods (pour-over, syphon) are happily served alongside espresso. The pastries are outstanding — especially the maritozzo. A Roscioli experience without the weeks-long reservation process of the salumeria next door. Outdoor tables in good weather; a beloved Rome morning ritual.