Roscioli Salumeria con Cucina

Combined deli-restaurant-wine bar that has become a culinary pilgrimage destination. The carbonara is widely regarded as one of the finest in Rome, made with carefully sourced guanciale, mountain-aged Pecorino, and traditional egg-yolk technique. The salumeria counter at the front sells the same exceptional cured meats and cheeses to take home. Wine list is extraordinary, with sommeliers happy to recommend by-the-glass pairings. Atmosphere is intimate and bustling. Booking essential — often required weeks in advance.