Roscioli Caffè Pasticceria
Mon–Fri: 07:00-18:00Sat: 07:30-18:00Sun: 08:00-18:00
Roscioli family. Maritozzo with rum + vanilla in dough. Also creative cornetti, cakes, pangoccioli. Near Campo de' Fiori.
Piazza Benedetto Cairoli, 16, 00186 Roma RM, Italy
The Roscioli family's café-pasticceria has become one of Rome's most beloved pastry destinations. The maritozzo is made with milk, rum, vanilla, and natural flavorings — the richest version in the city, according to many. Also remarkable: the pistachio-cream cornetto, mini-maritozzi, pangoccioli (chocolate-chip sweet buns), and seasonal specials. Beautiful wood-clad ceiling and picture-lined walls. Alessandro Roscioli and chef Rodrigo Bernoni's shared passion for Roman pastry tradition is evident in every bite.