Pasticceria Gruè
Mon–Sun: 07:30-21:00
Trieste/Coppedé area. Gambero Rosso 2017 'best emerging pastry chefs in Italy' (Marta Boccanera + Felice Venanzi). Mentored by Iginio Massari. Also multiple other awards.
Viale Regina Margherita, 95, 00198 Roma RM, Italy
One of central Italy's most acclaimed modern pasticcerie, guided by master pastry chef Iginio Massari's mentorship. Marta Boccanera and Felice Venanzi were named Italy's top emerging pastry chefs by Gambero Rosso in 2017. The maritozzo is celebrated — a perfectly risen brioche with a hidden lemon curd surprise beneath the whipped cream. Extraordinary tarts, croissants, and individual pastries. The pastry cabinet is a showcase of skill. Near the beautiful Coppedè quarter.