Forno del Ghetto (Boccione)
Mon–Thu: 07:30-19:30Fri: 07:30-15:30Sat–Sun: Closed
Same as Pasticceria Boccione — alternative well-known name. The 'pizza ebraica' sweet bread is as beloved as the ricotta tart.
Via del Portico d'Ottavia, 1, 00186 Roma RM, Italy
See Pasticceria Boccione above. The shop is known by both names; the 'Forno del Ghetto' name is used more commonly by local Romans. Both the ricotta + wild cherry tart and the pizza ebraica (sweet bread with candied fruit and toasted nuts) are best eaten warm, shortly after coming out of the oven.