Gelateria della Palma

Rome's most theatrical gelateria — established in 1978 near the Pantheon, with over 150 flavours on display including gluten-free, sugar-free, and vegan options. The shop is part candy bazaar, part gelateria: tiered displays of brightly coloured flavours, a bar corner, and an almost overwhelming choice. The gelato is made with quality natural ingredients and wins on variety over artisanal minimalism. Featured in multiple gelato guides for its sheer scale and its central location a short walk from the Pantheon. Not the choice for the serious artisanal purist (that's Gelateria del Teatro next door), but for families or groups with mixed tastes — 150 flavours means everyone finds something.