Saltimbocca (Piadineria)

Piadina — the thin, soft flatbread from Romagna — is rare in Rome, where the focus is almost entirely on Roman street foods. This Colosseum-area specialist brings the northern tradition south: soft piadine filled with squacquerone cheese + prosciutto crudo, or stracchino + rucola + speck. Light, digestible, and different from everything else in the Roman street food scene.