Casa Manco (Testaccio Market)

A favourite pizza al taglio counter inside the modern Testaccio Market, run by a passionate husband-and-wife team. Slow-fermented dough, ingredients sourced from the market itself, and creative seasonal toppings: pumpkin, mushroom, mortadella, anchovy. Sold by weight, cut with scissors. The owners are unusually warm and engaged with customers. A perfect lunch combination with a market visit.