Antico Forno Roscioli

Roman institution serving what is widely considered the city's best pizza bianca — the simple, Roman-style flatbread brushed with olive oil, salt and rosemary. The pizza bianca with mortadella sandwich is a Roman cultural icon. Beyond the pizza, the bakery turns out exceptional bread, focaccia, and pastries. Run by the Roscioli family for four generations. No seating; takeaway only. Long queues at lunchtime.