Pasticceria Valzani
Mon–Tue: 10:00-14:00, 16:00-20:00Wed: ClosedThu–Sun: 10:00-14:00, 16:00-20:00
Historic Trastevere pastry shop. Famous for: pan giallo (traditional Roman Christmas bread with honey and nuts), chocolate creations, meringue, cannoli, Mont Blanc. Closed Wednesdays.
Via del Moro, 37a, 00153 Roma RM, Italy
An old Trastevere pastry shop that transports you to another Rome — old-world charm, traditional Roman sweets, and extraordinary chocolate work. Most famous for pan giallo (the ancient Roman Christmas bread made with honey, candied fruit, and nuts), but also outstanding for meringues, Mont Blanc, cannoli, and the darkest chocolate bonbons in the city. A genuine neighbourhood pasticceria that hasn't changed in decades.