Bella Napoli
Mon–Sun: 07:30-21:00
Centro Storico. Neapolitan pastry tradition in Rome. Famous for sfogliatelle (flaky pastry filled with ricotta + citrus) and babà (rum-soaked sponge). Authentic Neapolitan recipes.
Corso Vittorio Emanuele II, 246, 00186 Roma RM, Italy
Rome's best address for Neapolitan pastries — a different tradition from the Roman style. The sfogliatelle are exceptional: layers of impossibly thin pastry shattering around a ricotta and candied citrus filling, served hot from the oven. The babà al rum is equally compelling. A genuine taste of Naples in the centro storico for visitors who want to experience southern Italian pastry culture.