Fior di Luna / Fiordiluna

A quarter-century-old Trastevere institution whose founders studied fluid dynamics, chemistry, and artificial intelligence to perfect a two-ingredient gelato formula. The gelato is made with exceptional ingredients and technique. Famous for outstanding tart flavours (yogurt, fruit sorbets) and creative combinations (chocolate + Sichuan pepper). Can be slightly soft in summer heat, so eat quickly. An absolute neighbourhood institution — after dinner in Trastevere, Fiordiluna is always the plan.